The Piedmont region of northern Italy produces some great wines, none of which are based on the Dolcetto grape. Dolcetto means little sweet things in Italian beef ragu keto is the most popular red grape in Piedmont. There are seven Dolcetto wine designations based on different small zones all tucked into the southeast of this beautiful region. It takes an expert to tell them apart. I can think of many Piedmont wine tastings much more exciting than trying to distinguish among seven Dolcettos.
You can't travel all the way to Pigeon Forge, TN and not taste the signature BBQ. Bennet's Pit BBQ has consistently been voted the #1 best in slow cooked BBQ every year for nearly the past 20 years of business. They specialize in slow cooker ragu sauce, pork, sausage and ribs to tempt any tummy. The staff of Bennet's prides themselves on home cooked food that is made fresh everyday. If you can't make up your mind, feast on the daily lunch and breakfast buffet that is sure to satisfy every craving. At the first sips this wine was long and slightly sweet, tasting metallic with raspberries. The first meal centered on slow-cooked round steak. In response this drink was round with good acidity. The accompanying potatoes imparted raspberries, refreshing acidity, and a light burnt taste to this libation. When paired with green beans bathing in a sauce of crushed tomatoes, our Italian friend was rich and long. Chinese chili sauce on the meat muted the rose at first but it did bounce back. Fresh strawberries brought out a bit of burnt taste in my glass but the beef ragu pasta wine offered no fruit. The second meal consisted of homemade chili and rice. Now the Primitivo offered pleasant oak. It was mouth filling with a fine beef ragu slow cooker balance among tannins fruit and acidity. This was a rustic wine, and a good one. The side of green beans in tomato sauce increased this wine's acidity. Happy Canyon Vineyards "Chukker" Santa Ynez Valley 2009: A Cab/Cab Franc blend that aspires to a more European style, this features a round nose and a good, balanced palate of dark berries and cocoa. Try it with braised lamb shank. $13. First of all, healthy pork barbeque should start with a lean cut of meat. Personally, I prefer a pork loin roast when I'm making healthy barbeque. A pork loin roast actually contains less fat than a chicken breast. Many pork loin roasts do come with a layer of fat on one side, you can cut that off if you like. But remember that the rest of the meat is almost fat-free. That means that you could end up with a dry roast if you remove all the fat. Learn to cook spaghetti squash. A 4-ounce serving has less than 40 calories! Spaghetti squash can be boiled, baked, slow cooked, or microwaved. Once tender, pull a fork through squash to tear out spaghetti-like shreds. Ladle on tomato sauce perked up with shredded carrots, mushrooms, and sliced broccoli. Nutritious and delicious!
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May 2017
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