There are a number of different ways to save money in the kitchen, but one of the most valuable resources in the kitchen is leftovers. That's right, leftovers. I'm not saying you have to reheat last night's dinner and eat it the exact same way. In fact, I just can't do that. I have to turn the leftovers into a completely new meal. Instead of leftovers going to waste, I'm able to create brand new meals by simply adding a few more ingredients. It's an easy method that can save you hundreds of dollars each year. The following are just few examples of the magical meals you can create with leftovers.
Looking at the ingredients on the label, the cooked meatballs are made with three ingredients: beef, water and bread crumbs. The difference between these and my homemade slow cooker frozen meatball stew are I add milk instead of water, and I add egg and seasonings. Since the Prego sauce is already well seasoned with Italian seasonings, this step isn't crucial to a great tasting meatball! Even though eating seasonal foods is important, and I highly recommend it, you can also have some fun meatball stew from scratch the winter. If having a big fruit salad mid-winter will help you feel better, go ahead and make one with the local grocer's produce bounty! Fresh salads can also help you feel great. Frozen vegetables are a good choice if you'd like out of season treats. Remember to serve veggies with plenty of fat (olive oil on salads and butter on steamed veggies) to help you absorb all nutrients. Unwrap the ham and apply the glaze increase the slow cooker meatballs stew heat to degrees F and bake for minutes longer until the glaze is burnished. Remove from oven and let sit for 10 minutes before serving. Things changed one day. Things started to change when I was given a meatballs stew. Although things didn't change overnight the seeds were sown and it was not long before I was cooking up a storm in the kitchen. If you really want to go next level meatballs stew carefully brush a little glaze between each layer of the spiral cut but not the outside of the ham before wrapping it up. There is not much you can't do using your crock pot. You can get very creative with main-dish items, party-time appetizers or sweet-tooth treats. They could be done merely using your crock pot. Regardless of whether you want something for a weeknight supper or you plan on serving a group, the crock pot is the best home chef to prepare delicious cuisine that please and even surprise anybody. The hottest two preserves from Mr Vikki's are for the certified demented only. Mr Vikki's Hell Hot Habanero, commonly called HHH, is a superb chilli pickle that will liven up your food any day of the week. Its cousin, Mr Vikki's King Naga (grade 8!) needs no introduction. It simply is the ruler of all superhot preserves...
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May 2017
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